Hearty Beef and Rice Casserole with Cheese

5. Add the Cheese

Remove the cover and sprinkle the top with 1 cup of shredded cheddar cheese. Return to the oven, uncovered, and bake for another 8–10 minutes, or until the cheese is melted and bubbly.

6. Serve and Enjoy

Top with chopped parsley or green onions if desired. Serve hot!

🍽️ Why You’ll Love This Casserole

• One-pan convenience – minimal cleanup!
• Filling and budget-friendly – stretches protein and pantry staples
• Kid-approved – cheesy, savory, and easy to customize
• Make-ahead and freezer-friendly – great for meal prep

🔄 Variations to Try

• Use ground turkey or chicken for a leaner version
• Add jalapeños or hot sauce for a spicy kick
• Swap rice for quinoa or cauliflower rice (adjust liquid)
• Try different cheeses like Monterey Jack, mozzarella, or pepper jack

✅ Final Thoughts

This Hearty Beef and Rice Casserole with Cheese is the definition of a comfort classic — simple, satisfying, and totally flexible. Whether you’re feeding a hungry family, prepping meals for the week, or just want something that tastes like home, this casserole delivers every time.

Make it once, and it’s guaranteed to become a regular in your dinner rotation.

Need a printable recipe card or tips for freezing leftovers? Just let me know — I’m happy to help! 🍽️🧀