Hearty Beef and Rice Casserole with Cheese

Steps:

1. Cook Beef: Brown ground beef in a skillet; drain excess fat.
2. Sauté Veggies: Add onion, garlic, and bell pepper. Cook until tender.
3. Mix: Stir in cooked rice, diced tomatoes, beef broth, oregano, basil, salt, and pepper. Simmer for 10 minutes.
4. Bake: Preheat oven to 375°F (190°C). Transfer the mixture to a greased baking dish, sprinkle cheese on top, and bake for 20–25 minutes until bubbly.
5. Serve: Cool slightly before serving.

Pro Tip: For a crispy topping, broil the casserole for 2–3 minutes until golden.

Optional Add-Ins:

• Extra veggies like mushrooms or carrots.
• Black beans or corn for added flavor.
• Jalapeños or hot sauce for spice.

This hearty casserole is easy to prepare, endlessly customizable, and bound to be a family favorite. Enjoy! 🧀✨