Hearty and delish, just the way I like it!

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### 👩‍🍳 **How to Make It:**

1. **Brown the meat** in a large skillet over medium heat. Drain excess fat.
2. Add the **onion and garlic**, cook until softened.
3. Stir in the **potatoes, carrots, spices**, tomato paste, and diced tomatoes.
4. Add about ½ cup water or broth, cover, and simmer for **20–25 minutes**, until veggies are tender.
5. Add green beans or peas in the last 5 minutes of cooking.
6. Taste and adjust seasoning. Top with cheese or herbs if desired.

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### ❤️ Why This Recipe Works

* **Filling and flavorful** — the perfect comfort food
* **Customizable** — use what’s in your fridge or pantry
* **One pan = less mess**
* Great for **meal prep or leftovers**

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### 🥣 Serving Suggestions:

* Spoon it over **rice, mashed potatoes, or egg noodles**
* Serve with a side of **buttery cornbread or crusty bread**
* Add a **green salad** for a well-rounded plate

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### 💬 Final Thoughts

This is the kind of meal that brings everyone to the table. It’s warm, hearty, and full of flavor — just the way we like it. No frills, no fuss, just real, **soul-satisfying food** that feels like home.

So next time you’re wondering what to cook, remember: when in doubt, keep it hearty and delish.

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Would you like a printable version of this recipe or a vegetarian twist? Just let me know!