He loves this meal so much! As soon as he finishes one serving, he’s back for seconds.

August 16, 2025 by admin

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#### **Instructions:**

1. **Preheat oven to 375°F (190°C)**.
2. In a large mixing bowl, combine broth, milk, soup, and seasonings. Stir in rice, chicken, and veggies if using.
3. Pour mixture into a greased baking dish. Cover with foil.
4. Bake for 45 minutes (if using uncooked rice). Remove foil, top with cheese, and bake another 10–15 minutes until bubbly and golden.
5. Let sit for 5 minutes before serving — and watch how fast it disappears.

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### 🥄 Why It’s Always a Hit

* **Creamy and cheesy** with every bite
* **Hearty and filling** without being heavy
* **Kid-approved** and picky-eater friendly
* **Perfect for batch cooking** or freezing leftovers

But the real joy? Watching that happy smile as he finishes the first serving, gets up, and says, *“I need just a little more.”*

That’s when you know — this one’s a keeper.

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### 👩‍🍳 Variations to Try

* Use **rotisserie chicken** to save time
* Swap rice for **pasta or quinoa**
* Add a crunchy topping with **buttered breadcrumbs or crushed crackers**
* Make it spicy with a few **dashes of hot sauce or jalapeños**

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### 💬 Final Thought

When a meal becomes a tradition — something your loved ones look forward to and ask for by name — it’s more than just food. It’s a memory in the making. And this dish? It’s **that meal** for us.

So go ahead, double the recipe. Because trust me — **one serving is never enough.**

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Want the exact recipe version you’re thinking of — chicken, beef, veggie, pasta-based, or low-carb? Let me know and I’ll tailor it just for you!