HAWAIIAN BBQ CHICKEN AND PINEAPPLE FOIL PACKS 🍍🍗

Directions:
1. Preheat the grill to a medium-high setting, targeting around 375°F (190°C), as this will help cook your packets evenly and thoroughly.
2. Begin by tossing the chicken fillets in a large bowl with the BBQ sauce, ensuring they are completely covered. For more depth of flavor, consider allowing them to marinate for up to an hour.
3. Once the grill is ready, take the aluminum foil sheets and place them flat on your countertop. Center one coated chicken fillet on each sheet.
4. On top of your chicken, add your pineapple, both colors of bell peppers, and onion to create a colorful medley of fresh ingredients.
5. Drizzle a little olive oil over everything and season with salt and pepper as desired.
6. Bring the edges of the foil together, folding and sealing tightly to form a packet that will hold all the delicious juices inside while cooking.
7. Place the packets onto the grill, cooking for approximately 20-25 minutes and turning them halfway through to ensure even cooking. The chicken should reach an internal temperature of 165°F (75°C) to be fully cooked.
8. After cooking, carefully take the packets off the grill. Let them sit for a few moments before unsealing, as they will be filled with hot steam.
9. Garnish with cilantro or parsley for an added burst of flavor, and serve directly from the foil for a fun and easy dining experience!

Additional Information:
– Preparation time: 10 minutes
– Cooking time: 25 minutes
– Total time: 35 minutes
– Servings: 4
– Nutritional information: Approximately 400 calories per serving.

Notes: Don’t hesitate to mix in additional vegetables or swap out the BBQ sauce for a different flavor profile, like teriyaki sauce, to give this dish an exciting twist!