Hawaiian Banana Bread

Instructions

1. Preheat oven to 350°F and grease a 9×5-inch loaf pan.
2. Cream butter and sugar, then mix in eggs.
3. Stir in banana and pineapple, then add dry ingredients.
4. Fold in coconut, pour into pan, and bake for 60 minutes.
5. Let cool before slicing.

Tips

• For extra moisture, add ½ cup sour cream or yogurt.
• Try a nutty twist by stirring in chopped macadamia nuts.
• Add ½ tsp cinnamon or nutmeg for a bit of spice.

Simple, soft, and full of flavor, this banana bread is a great choice for breakfast or dessert. Enjoy!