ADVERTISEMENT
Absolutely! Here’s a full article and recipe titled:
ADVERTISEMENT
Hands Down, the Best Ever Baked Potato Recipe!
When it comes to comfort food, few things beat the simplicity and satisfaction of a perfectly baked potato. Crispy on the outside, fluffy on the inside — this recipe delivers the ultimate baked potato experience. Whether you’re making it as a side dish or turning it into a hearty main, this is hands down, the best ever baked potato recipe you’ll make.
What Makes This Baked Potato the Best?
The secret lies in a few key steps that elevate this humble dish from ordinary to unforgettable:
- Using the right potato (Russet potatoes are king)
- Proper seasoning
- The double baking trick for extra crispiness
- Letting steam escape immediately after baking to keep the inside fluffy
Let’s get right into it.
Ingredients
- 4 large Russet potatoes, scrubbed and dried
- 2 tbsp olive oil (or melted butter, for extra richness)
- Kosher salt, to taste
- Freshly ground black pepper (optional)
- Toppings (optional but encouraged): sour cream, shredded cheddar, crispy bacon, green onions, chives, butter, etc.
Instructions
1. Prep the Potatoes
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes clean and dry them thoroughly — this is key to getting crispy skin.
- Prick each potato a few times with a fork to allow steam to escape during baking.
2. Oil and Season
- Rub each potato all over with olive oil or melted butter.
- Generously sprinkle with kosher salt (this gives the skin that delicious crunch and flavor).
- Optionally add a little black pepper if you want a touch of spice.
3. Bake
- Place potatoes directly on the middle oven rack (no foil — this lets the skin crisp up).
- Bake for 45–60 minutes, depending on size. You’ll know they’re done when:
- The skin is crisp
- A fork slides in easily with no resistance
4. The Fluff Trick
- As soon as you remove them from the oven, use a knife to make a slice lengthwise across the top.
- Use both hands (with oven mitts) to gently squeeze the ends toward the center — this fluffs up the insides and lets steam escape, keeping them light and airy.
-
ADVERTISEMENT
