Hamburger steaks with onion gravy

Directions:

1. Prepare the Patties:
   • In a large bowl, mix together ground beef, egg, bread crumbs, black pepper, salt, onion powder, garlic, and Worcestershire sauce.
   • Form the mixture into thick patties.
2. Cook the Patties:
   • Heat the oil in a large skillet over medium heat.
   • Fry the patties and onions in the oil until the patties are nicely browned.
3. Remove and Keep Warm:
   • Remove the beef patties to a plate and keep them warm.
4. Make the Onion Gravy:
   • Sprinkle flour over the onions and drippings in the skillet.
   • Stir in the flour with a fork, scraping bits of beef off the bottom of the pan.
   • Gradually mix in the beef broth.
   • Season with seasoned salt.
   • Simmer and stir over medium-low heat for about 5 minutes until the gravy thickens.
5. Combine and Simmer:
   • Turn heat to low, return the patties to the gravy, cover, and simmer for another 15 minutes.

Serve these delicious hamburger steaks with mashed potatoes or rice, and enjoy the comforting flavors of this classic dish. 🍽️😊