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Hamburger Fajita Casserole: A Hearty Twist on Two Family Favorites
If you love the bold, zesty flavors of fajitas and the comfort of a baked casserole, then this Hamburger Fajita Casserole is about to become your new favorite go-to dinner. This dish takes the best of both worlds—seasoned ground beef, sautéed peppers and onions, melty cheese, and layers of flavor—and brings them together in one easy, satisfying bake.
Perfect for busy weeknights, potlucks, or feeding a hungry crowd, this casserole is flavor-packed, family-approved, and incredibly easy to make.
Why You’ll Love This Recipe
- 🌶️ Tex-Mex flavor meets comfort food
- 🧀 Cheesy, savory, and layered with goodness
- 🍽️ Feeds a crowd – and makes great leftovers
- 🕒 Quick prep, easy cleanup – just one pan and a skillet
Ingredients
- 1 lb (450 g) ground beef
- 1 packet fajita seasoning (or homemade blend)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup sour cream
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained
- 2 cups shredded cheddar or Mexican blend cheese
- 1 cup cooked rice (optional, for extra heartiness)
- 8 small flour tortillas (cut into strips) or tortilla chips for layering
- Olive oil for sautéing
- Salt and pepper to taste
- Fresh cilantro, sliced green onions, or jalapeños for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Brown the beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in the fajita seasoning and a splash of water. Simmer for 2–3 minutes, then set aside.
- Sauté the veggies: In the same skillet, add a bit of olive oil and sauté the sliced peppers and onions until softened and slightly caramelized—about 5–7 minutes. Season with a pinch of salt and pepper.
- Mix the creamy layer: In a bowl, combine sour cream and diced tomatoes. If using rice, stir it in here for an extra-filling layer.
- Assemble the casserole:
- Start with a layer of tortilla strips or chips
- Add half of the beef mixture
- Top with half of the sautéed veggies
- Spoon on half the creamy tomato mix
- Sprinkle a layer of cheese
- Repeat layers
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