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Ham and Cheese Puff Pastry Pockets: A Deliciously Easy Snack or Meal
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Looking for a savory treat that’s both flaky and satisfying? Ham and Cheese Puff Pastry Pockets are the perfect answer. Crispy, buttery puff pastry envelopes a gooey, flavorful filling of ham and melted cheese, creating a delightful combination that’s great for breakfast, lunch, snacks, or even a light dinner. Best of all, they’re easy to make and sure to impress your family and friends.
Why You’ll Love Ham and Cheese Puff Pastry Pockets
- Quick and simple: Using store-bought puff pastry means no fuss with dough preparation.
- Versatile: Perfect as finger food at parties or a filling meal with a side salad.
- Customizable: Swap in your favorite cheese or add extras like mustard, herbs, or veggies.
- Flaky and flavorful: The puff pastry bakes up golden and crisp, complementing the savory filling.
Ingredients You’ll Need
- 1 sheet of puff pastry (thawed if frozen)
- 4–6 slices of deli ham
- 1 cup shredded cheese (cheddar, Swiss, Gruyere, or your favorite)
- 1 egg (for egg wash)
- Optional: Dijon mustard, chopped herbs, black pepper
How to Make Ham and Cheese Puff Pastry Pockets
1. Preheat Your Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry
Roll out the puff pastry sheet on a lightly floured surface. Cut it into squares or rectangles, depending on your preferred pocket size (about 4×4 inches works well).
3. Add Filling
Place a slice or two of ham on half of each pastry square. Sprinkle shredded cheese on top. For extra flavor, add a small smear of Dijon mustard or sprinkle herbs like thyme or parsley.
4. Seal the Pockets
Fold the pastry over the filling to form a pocket. Press the edges together with a fork to seal tightly.
5. Brush with Egg Wash
Beat the egg and brush it over the tops of the pockets. This will give them a beautiful golden color when baked.
6. Bake
Place the pockets on the prepared baking sheet and bake for 15–20 minutes or until puffed and golden brown.
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