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Ingredients:
- 1 sheet puff pastry (about 250g), thawed
- 150g (6 slices) ham, thinly sliced
- 1 cup (100g) shredded cheese (cheddar, mozzarella, or your choice)
- 1 tbsp mustard (optional)
- 1 egg, beaten (for egg wash)
- ½ tsp dried herbs (oregano or thyme, optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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