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- Boil the noodles until cooked to your liking and drain.
- Brown the ground beef completely in a skillet over medium-high heat. Drain the excess grease.
- Reduce the heat to medium and add in the garlic, 1 Tbsp soy sauce, celery, onion, carrots, salt and sugar. Saute until the vegetables begin to soften.
- Stir in the spaghetti until well combined.
- Combine the sauce ingredients in a bowl, and pour over the mixture in the skillet.
- Stir to combine well, simmer another minute and serve.
- Enjoy!
