Ground Beef and Potato Cake

Instructions:

1. Prepare the Potatoes:

   • In a large pot, boil the diced potatoes in salted water until tender (10–12 minutes). Drain, mash, and set aside to cool slightly.

2. Cook the Beef Mixture:

   • Heat a skillet over medium heat and brown the ground beef (5–7 minutes), breaking it up with a spoon.

   • Add the onion and garlic, cooking for another 3 minutes until softened. Season with salt, pepper, and paprika.

3. Combine Ingredients:

   • In a large bowl, mix the mashed potatoes, cooked beef, shredded cheese, and beaten egg until well combined.

   • Gradually stir in breadcrumbs until the mixture holds its shape.

4. Form and Fry the Cakes:

   • Heat olive oil in a skillet over medium heat. Shape the mixture into small patties and fry for 3–4 minutes per side, until golden and crispy.

   • Transfer to a paper towel-lined plate to drain excess oil.

5. Serve:

   • Garnish with fresh parsley and serve warm.

Tips:

• For extra crispiness, press the cakes lightly in extra breadcrumbs before frying.

• Serve with sour cream or a side salad for a complete meal.

Enjoy these savory, cheesy potato-beef cakes as a hearty appetizer or main dish!