Ground Beef and Gravy Over

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Instructions:

1. Make the Mashed Potatoes:

• Place potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until tender.

• Drain well, then return to the pot.

• Add milk, butter, salt, and pepper. Mash until smooth and creamy. Cover and set aside.

2. Cook the Ground Beef:

• In a large skillet, brown the ground beef over medium-high heat, breaking it apart as it cooks.

• Add onion and cook until softened, about 5 minutes.

• Stir in garlic and cook for 1-2 minutes until fragrant.

3. Prepare the Gravy:

• Sprinkle flour over the beef mixture and stir for 1 minute to cook off the raw flour.

• Gradually pour in beef broth, stirring constantly to avoid lumps.

• Add curry powder (if using) and simmer for 3-5 minutes until the gravy thickens. Season with salt and pepper.

4. Add Vegetables (Optional):

• Stir in frozen carrots and peas, cooking for 2-3 minutes until heated through.

5. Serve:

• Spoon mashed potatoes onto plates and top with the ground beef and gravy.

• Garnish with fresh parsley or green onions if desired.

Tips & Variations:

• Cheesy Twist: Top mashed potatoes with shredded cheddar before adding the beef.

• Vegetarian Option: Swap beef for plant-based crumbles or lentils.

• Spice It Up: Add paprika, thyme, or a dash of hot sauce for extra flavor.

• Make Ahead: Prepare components separately and reheat before serving.

This classic comfort dish is sure to please with its rich, savory flavors and creamy texture. Enjoy a warm, satisfying meal any night of the week!

Happy Cooking! 🍽️