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- In a microwave-safe bowl combine the prepped onion, garlic, ginger, and miso paste, whisking to combine.
- Add in soy sauce, sugar, and sesame seeds, whisk again to combine.
- Microwave the sauce for 30 to 40 seconds, or until the sugar dissolves.
- Finally add in the sesame oil (if using).
- You can use the sauce immediately or you can transfer it to a glass container and refrigerate it until you’re ready to use it.
