Grilled Jumbo Prawns with Garlic-Herb Butter

Instructions:

1. Make the Garlic-Herb Butter:
In a small bowl, mix melted butter, minced garlic, parsley, lemon juice, lemon zest, salt, and pepper. Set aside.

2. Preheat the Grill:
Heat the grill to medium-high and lightly oil the grates to prevent sticking.

3. Prep the Prawns:
Rinse the prawns under cold water and pat dry. Lightly brush with olive oil and season with salt and pepper.

4. Grill the Prawns:
Place prawns shell-side down on the grill. Cook for 2–3 minutes per side, until the shells turn pink with slight char marks and the flesh is opaque.

5. Add the Finishing Touch:
In the last minute of grilling, generously brush the prawns with the garlic-herb butter.

6. Serve:
Transfer to a serving platter, drizzle with any remaining butter, and garnish with extra parsley and lemon wedges. Enjoy immediately!

Tip: Serve with crusty bread to soak up the delicious butter sauce! 🍤🔥