Grilled Garlic Shrimp with Spicy Mango-Habanero Glaze on Fried Rice

Ingredients:

For the Shrimp:

• 6 jumbo tiger shrimp (peeled, tails on)

• 3 cloves garlic, minced

• 2 tbsp olive oil

• 1 tsp smoked paprika

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp lime juice

For the Spicy Mango-Habanero Glaze:

• 1 cup ripe mango, puréed

• 1 habanero pepper, seeded & minced (adjust for heat)

• 2 tbsp honey

• 1 tbsp lime juice

• 1 tsp grated ginger

• 1 clove garlic, minced

• ¼ tsp salt

For the Fried Rice:

• 1.5 cups cooked jasmine rice

• 1 tbsp sesame oil

• 1 egg, lightly beaten

• 2 tbsp finely diced carrots (optional)

• 2 tbsp green peas (optional)

• 1 tbsp soy sauce

• 1 tsp fish sauce (optional)

• 1 scallion, thinly sliced

For Garnish & Plating:

• Fresh cilantro leaves

• Thinly sliced habanero rounds

• Diced mango

• Lime wedges

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends