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Instructions:
1️⃣ Marinate the Chicken:
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In a mixing bowl, combine chicken cubes with olive oil, paprika, garlic powder, salt, black pepper, and cayenne (if using). Toss until evenly coated.
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Let it sit for 10-15 minutes (or up to 30 minutes for deeper flavor).
2️⃣ Grill the Chicken:
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Preheat grill (or stovetop grill pan) to medium-high heat.
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Thread chicken onto skewers (if desired) for easy flipping.
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Grill for 2-3 minutes per side, or until fully cooked (internal temp: 165°F / 75°C).
3️⃣ Make the Creamy Garlic Dip:
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In a small bowl, whisk together mayonnaise, sour cream, minced garlic, parsley, lemon juice, salt, and pepper.
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Taste and adjust seasoning as needed.
4️⃣ Serve & Enjoy!
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Arrange grilled chicken bites on a platter with the dip on the side.
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Garnish with extra parsley or a sprinkle of paprika for a pop of color.
🔥 Pro Tips & Variations:
✔ Extra Crispy? Lightly coat chicken in cornstarch before grilling.
✔ Spicy Lovers? Add a dash of hot sauce or chili flakes to the dip.
✔ Meal Upgrade: Serve over a salad, with roasted veggies, or in wraps.
✔ No Grill? Bake at 400°F (200°C) for 12-15 minutes or pan-sear until golden.
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