Greek-style Tuna Salad

Instructions

1. In a large bowl, whisk together yogurt, mustard, dill, lemon juice, Worcestershire sauce, salt, and pepper.

2. Gently fold in celery, cucumber, red onion, and tuna until evenly coated.

3. Chill before serving. Enjoy with pita, crackers, greens, or your favorite bread!

Why I Love It:

• Fresh & Creamy – The yogurt dressing keeps it light yet indulgent.

• Crunchy & Bright – Cucumber and celery add texture; lemon and dill bring zing.

• Versatile – Perfect for sandwiches, wraps, or as a dip.

Ideal for warm-weather lunches—nutritious, flavorful, and effortlessly delicious!