Greek Couscous & Veggie Jar Salads

Makes 4 servings

Ingredients:

For the Salad Jars:

• 1 cup dry couscous

• 1 cup boiling water

• 1 cup cherry tomatoes, halved

• 1 cucumber, diced

• ½ red bell pepper, chopped

• ¼ red onion, finely diced

• ½ cup canned chickpeas, rinsed & drained

• ¼ cup kalamata olives, sliced

• ½ cup crumbled feta cheese

• 2 cups baby spinach or arugula

For the Greek Dressing:

• ¼ cup olive oil

• 2 tbsp red wine vinegar

• 1 tbsp lemon juice

• 1 tsp Dijon mustard

• 1 garlic clove, minced

• 1 tsp dried oregano

• Salt & pepper, to taste

Instructions:

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