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🍫 Grandma’s German Chocolate Cake – Rich, Retro & Irresistible
Moist chocolate cake? Check. Luscious coconut-pecan frosting? Absolutely. This old-school favorite layers Southern comfort and sweet nostalgia into one decadent dessert that’s perfect for birthdays, holidays, and cozy coffee breaks with family.
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🧾 Ingredients
For the Cake:
- 1 box German chocolate cake mix (or homemade)
- 3 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup hot water or strong coffee (boosts chocolate flavor)
For the Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 egg yolks, lightly beaten
- ½ cup unsalted butter
- 1 tsp vanilla extract
- 1½ cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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