Grandma’s favorite cake – tastes divine

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## 👩‍🍳 How to Make Grandma’s Favorite Cake:

### Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

### Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

### Step 3: Cream Butter and Sugar

In a separate large bowl, beat the softened butter and sugar until light and fluffy — about 3-4 minutes.

### Step 4: Add Eggs and Vanilla

Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

### Step 5: Combine Wet and Dry

Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined — don’t overmix!

### Step 6: Bake to Perfection

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

### Step 7: Cool and Enjoy

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Serve plain, dusted with powdered sugar, or with your favorite frosting.

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## 🍓 Serving Suggestions

* Top with fresh berries and whipped cream for a light, elegant touch.
* Spread a layer of homemade jam between cake layers for extra sweetness.
* Pair with a cup of tea or freshly brewed coffee — just like Grandma used to do.

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## ❤️ Why This Cake Is a Family Favorite

There’s something special about recipes that stand the test of time. Grandma’s cake is more than just dessert — it’s a slice of heritage, a symbol of love, and a delicious way to bring everyone together.

Give it a try, and you might find it becoming your own family’s favorite for years to come.

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Would you like tips for frosting variations or printable recipe cards for gifting?