Preparation and Cooking Steps

Step 1: Prepare the Piloncillo Syrup

1. In a medium stockpot, combine water, piloncillo cones, cinnamon sticks, and cloves.
2. Heat over medium-high heat, stirring occasionally to dissolve the piloncillo.
3. Simmer for 10–15 minutes until the syrup thickens slightly.
4. Remove from heat and let cool slightly.

Step 2: Toast the Bread

1. Preheat the oven to 350°F (175°C).
2. Arrange bread slices on a baking sheet and toast for 15–20 minutes until golden brown and slightly crispy.

Step 3: Prepare the Baking Dish

1. Lightly grease a 9×9 inch baking dish with cooking spray.

Step 4: Layer the Ingredients

1. Place a layer of toasted bread slices at the bottom of the dish.
2. Sprinkle with raisins, peanuts, and shredded cheese.
3. Repeat the layers, ending with a final layer of cheese on top.

Step 5: Pour the Syrup

1. Slowly pour the piloncillo syrup over the layered ingredients, ensuring it saturates the bread evenly.
2. Let the dish sit for a few minutes to allow the bread to absorb the syrup.

Step 6: Bake the Capirotada

1. Bake at 350°F (175°C) for 25–30 minutes, or until the cheese is melted and golden.
2. Remove from the oven and let cool slightly before serving.

Serving Suggestions

• Serve warm or at room temperature.
• Drizzle with extra syrup from the baking dish for added sweetness.
• Pair with vanilla ice cream or whipped cream for an indulgent treat.

Tips and Substitutions

• Piloncillo Substitute: Use dark brown sugar or molasses if piloncillo is unavailable.
• Bread Options: Bolillo is traditional, but French bread or brioche works well.
• Cheese Variations: Monterey Jack is classic, but mozzarella or Oaxaca cheese can be used.
• Adjust Sweetness: Reduce the amount of piloncillo for a less sweet version.
• Extra Add-Ins: Experiment with banana slices, apples, or chocolate chips for a twist.

FAQs

• Can I make it ahead of time? Yes, prepare it a day in advance and reheat before serving.
• How to store leftovers? Keep in an airtight container in the fridge for up to 3 days. Reheat before serving.
• Can I freeze it? Freezing is not recommended, as the texture of the bread may change.

Enjoy making and sharing this traditional Mexican dessert! Its rich flavors and comforting texture make it a perfect treat for family gatherings or special occasions.