Grandma’s Capirotada Recipe

Step 3: Layer the Ingredients

In a buttered baking dish, start with a layer of toasted bread. Sprinkle some raisins, nuts, and shredded cheese over the bread. Pour a generous ladle of syrup over the layer. Repeat until all ingredients are used, finishing with cheese on top.

Step 4: Bake

Preheat the oven to 350°F (175°C). Cover the baking dish with foil and bake for about 30-40 minutes until bubbly and the cheese is melted and slightly golden.

Step 5: Serve Warm

Capirotada is best enjoyed warm, fresh from the oven. The syrup-soaked bread, melted cheese, and crunchy nuts create a symphony of textures and flavors.

Tips for the Perfect Capirotada

• Use day-old bread for better texture and absorption.
• Don’t skip toasting the bread—it prevents sogginess.
• Adjust sweetness by adding more or less piloncillo to the syrup.
• Experiment with different nuts or dried fruits for a personal touch.
• Serve with a drizzle of cream or a scoop of vanilla ice cream for extra indulgence.

Final Thoughts

Grandma’s capirotada is more than just a dessert—it’s a cherished tradition that brings comfort and joy to every bite. Whether you’re honoring family heritage or simply craving a rich, warming treat, this recipe will fill your kitchen with irresistible aromas and your heart with sweet memories.

Try making this classic Mexican bread pudding and taste the love baked into every layer!

Would you like me to include variations of capirotada or tips on pairing it with drinks or other dishes?