Grandma Helen’s Oatmeal Cookies

Steps:

1. Cream Base: In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
2. Add Wet Ingredients: Mix in the beaten eggs and vanilla.
3. Prepare Dry Ingredients: In a separate bowl, combine salt, baking soda, flour, oatmeal, and coconut.
4. Combine: Add the dry ingredients to the creamed mixture, blending until just combined.
5. Optional Mix-Ins: Fold in your choice of nuts, chocolate chips, raisins, or other mix-ins.
6. Shape Dough: Use a cookie scoop to drop dough onto a baking sheet or form 2-inch rolls, wrap in plastic, and chill before slicing.
7. Bake: Preheat oven to 375°F (190°C). Bake cookies for 10–12 minutes until golden.

These cookies are simple yet satisfying and can be tailored to match your favorite flavors. Enjoy them fresh out of the oven or with a warm cup of tea! 🍪✨