Golumpki Soup: A Hearty Polish-Inspired Dish

Instructions:

1. Cook Ground Beef:
   • In a large pot, cook ground beef and chopped onion until beef is browned.
2. Add Ingredients:
   • Add cooked rice, sautéed cabbage, tomato soup, beef broth, Worcestershire sauce, salt, and pepper to the pot.
   • Stir well and bring the mixture to a simmer.
3. Cook Soup:
   • Reduce heat and let the soup cook for 20-30 minutes, until flavors meld together and the soup thickens slightly.

A Delicious and Comforting Meal:

This Golumpki Soup is perfect for a chilly evening or special occasion. Serve with crusty bread or a side salad for a satisfying meal.

A Recipe Born from Tradition:

Inspired by Gołąbki, a staple of Polish cuisine, this soup captures the same flavors and ingredients in a convenient, comforting form. “Gołąbki” means “little pigeons,” referring to the shape of stuffed cabbage rolls.

Try this delicious Golumpki Soup tonight! Your taste buds and belly will thank you! 🍲😊

Let me know if you’d like any changes!