Golden Puff Pastry Fruit Turnovers A Love Letter in Layers

Method

1. Prepare Filling: Peel and chop apples. In a skillet, cook apples with sugars, cinnamon, nutmeg, salt, and lemon juice for 5–7 minutes. Stir in flour and vanilla, then let cool.
2. Prepare Pastry: Preheat oven to 400°F (200°C). Roll out pastry and cut into 12 squares. Place 1–2 tbsp filling in the center of each.
3. Shape Turnovers: Fold into triangles or logs. Seal edges with a fork. Brush with egg wash and sprinkle with sugar.
4. Bake: Place turnovers on parchment-lined baking trays and bake for 18–22 minutes until golden and puffed.
5. Cool & Serve: Drizzle with powdered sugar glaze or enjoy warm!

Flavor Variations

• Bacon & Apple: Add crispy bacon bits for a savory twist.
• Caramelized Pear: Swap apples for pears and drizzle caramel.
• Berry Mix: Use strawberries & raspberries for a vibrant flavor.

Tips for Perfect Turnovers

• Chill Pastry: Cold dough puffs better.
• Seal Well: Press edges firmly to avoid leaks.
• Vent Steam: Poke a small slit on top to prevent sogginess.

Nutritional Info (Per Turnover)

• Calories: 280–320 kcal
• Carbs: 35g
• Fat: 15g
• Protein: 3g
• Sugar: 12g

These turnovers are a simple delight—crispy, warm, and bursting with flavor! 🍽️✨ Enjoy!