Golden dumplings with fresh tomato and basil coulis

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### 👩‍🍳 **Instructions:**

1. **Prepare the coulis:**

* In a saucepan, heat olive oil and sauté garlic until fragrant.
* Add chopped tomatoes and cook until softened, about 10-15 minutes.
* Remove from heat and stir in fresh basil leaves.
* Use a blender or food processor to puree until smooth.
* Season with salt, pepper, and sugar to balance acidity. Set aside.

2. **Make the dumpling batter:**

* In a mixing bowl, whisk together flour, baking powder, and salt.
* In a separate bowl, beat the egg with milk and melted butter.
* Combine wet and dry ingredients until smooth.

3. **Cook the dumplings:**

* Heat a skillet over medium heat and lightly grease it.
* Drop spoonfuls of batter into the skillet and cook until golden brown on each side, about 3-4 minutes per side.
* Remove and drain on paper towels.

4. **Serve:**

* Plate the golden dumplings and drizzle generously with fresh tomato and basil coulis. Garnish with extra basil leaves if desired.

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### 🌿 **Why You’ll Love This Dish**

* **Contrast of textures:** Crispy dumplings meet smooth, fresh coulis for a satisfying bite.
* **Fresh, vibrant flavors:** The basil and tomato coulis adds a bright, herbal note that complements the richness of the dumplings.
* **Versatility:** Great as an appetizer, side dish, or light vegetarian main.
* **Simple ingredients:** Easily made with pantry staples and fresh garden herbs.

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## Final Thoughts

Golden dumplings with fresh tomato and basil coulis are a celebration of simple, fresh ingredients transformed into an elegant dish. Perfect for impressing guests or indulging in a comforting meal at home, this recipe is sure to become a staple in your kitchen.

Give it a try and experience the magic of crispy dumplings paired with the bright, fresh flavors of homemade tomato and basil coulis. Your taste buds will thank you!

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Want more recipes featuring fresh herbs or unique dumpling ideas? Just let me know!