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A juicy, flavorful roasted chicken with a sweet-tangy orange cranberry glaze—perfect for a festive dinner or a cozy weeknight meal!
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Ingredients
For the Chicken:
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1 whole chicken (4-5 lbs)
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1 tbsp olive oil
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1 tsp salt
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1 tsp black pepper
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1 tsp garlic powder
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1 tsp dried thyme
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1 tsp paprika
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1 orange, sliced
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1 small onion, quartered
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4 garlic cloves, smashed
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Fresh rosemary or thyme sprigs (optional)
For the Glaze:
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½ cup orange juice (freshly squeezed)
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¼ cup honey
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¼ cup dried cranberries
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2 tbsp balsamic vinegar
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1 tbsp soy sauce
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1 tsp orange zest
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½ tsp ground ginger
Instructions:
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