German Chocolate Brownies Recipe

### For the German Chocolate Topping:

* Evaporated milk
* Egg yolks
* Brown sugar
* Butter
* Shredded coconut
* Chopped pecans
* Vanilla extract

*Optional: a pinch of sea salt on top to finish.*

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## 👩‍🍳 How to Make German Chocolate Brownies

### 1. **Prepare the Brownie Base**

* Melt butter and chocolate together until smooth.
* Whisk in sugar, eggs, and vanilla.
* Fold in flour, cocoa, and salt until just combined.
* Spread into a greased baking pan and bake at 350°F (175°C) for 20–25 minutes or until set.

### 2. **Make the Topping**

* In a saucepan, combine evaporated milk, egg yolks, brown sugar, and butter.
* Cook over medium heat, stirring constantly until thickened (about 10 minutes).
* Stir in coconut, pecans, and vanilla.
* Cool slightly before spreading over the baked brownies.

### 3. **Assemble and Chill**

* Once the brownies are baked and cooled slightly, spread the warm topping evenly over the top.
* Let cool completely (or chill for a firmer texture), then slice and serve.

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## 🍽️ Serving Ideas & Tips

* **Serve warm** with a scoop of vanilla ice cream for a truly indulgent dessert.
* Store in an airtight container at room temp for 2–3 days or refrigerate for up to a week.
* These brownies **freeze beautifully** — great for make-ahead treats.

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## 🧁 Final Thoughts

These **German Chocolate Brownies** are pure indulgence — rich, gooey, nutty, and sweet in every bite. They strike the perfect balance between comfort food and showstopper dessert. Whether you’re a long-time fan of German chocolate cake or simply craving something decadent, this recipe is a must-try.

One batch may not be enough. Don’t say we didn’t warn you.

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Would you like a printable version of the recipe or tips for making it gluten-free?