German Cabbage and Dumplings: A Hearty Family Recipe

Instructions:

1. Prepare Cabbage: Melt butter in a large pot over medium heat. Add shredded cabbage, sauté until tender, and season with salt & pepper.
2. Make Dumpling Batter: Mix flour, eggs, and milk until thick and spoonable. Adjust with flour or milk if needed.
3. Cook Dumplings: Drop spoonfuls of batter over simmering cabbage. Cover and cook 15 minutes until light and fluffy—avoid lifting the lid!
4. Serve: Remove dumplings and cabbage from the pot. Serve hot and enjoy!

Variations:

• Bacon & Onion: Add crispy bacon & sautéed onions for smoky richness.
• Caraway Seeds: Stir toasted caraway seeds into dumpling batter.
• Sweet Twist: Mix thin apple slices into the cabbage for a balance of sweet & savory.

Keto Version:

• Use almond or coconut flour instead of all-purpose flour.
• Swap milk for unsweetened almond or coconut milk.
• Cook with ghee or coconut oil instead of butter.

FAQs

• Red Cabbage? Yes, but expect a more vibrant dish!
• Freezing? Best enjoyed fresh, but can freeze up to 3 months.
• Gluten-Free Dumplings? Use a gluten-free flour blend—texture may vary slightly.

This simple yet satisfying dish brings warmth to any table and offers endless room for customization. Gather your loved ones and enjoy a taste of tradition! 🍽️✨ Enjoy!