👩‍🍳 Instructions

1️⃣ Marinate the Chicken

• In a large bowl, combine chicken with salt, pepper, paprika, vinegar, garlic cloves, and wine.
• Massage marinade into the chicken thoroughly.
• Cover and refrigerate for at least 1 hour, ideally overnight.

2️⃣ Prep the Potatoes

• Peel and wedge potatoes. Toss with olive oil, salt, and pepper.
• Arrange in a single layer on a baking tray.

3️⃣ Assemble & Bake

• Place marinated chicken over the potatoes.
• Pour remaining marinade over everything.
• Bake in a preheated oven at 220°C (430°F) for 1 hour, or until chicken is golden and cooked through.

4️⃣ Serve

• Let rest for a few minutes, then serve warm with pan juices spooned over the potatoes.

🔥 Tips & Variations

• Add sliced onions or bell peppers for extra depth
• Swap wine for lemon juice if preferred
• Use chicken drumsticks or bone-in thighs for best flavor
• For crispier skin, switch to grill mode for last 5 minutes