Garlic Parmesan Steak Bites with Shell Pasta 🧄🥩🧀

Tender, juicy steak bites coated in a rich garlic-Parmesan butter sauce, served over creamy, cheesy shell pasta—a decadent and comforting dish that’s bursting with flavor!

⏱️ Prep Time: 10 mins | 🍳 Cook Time: 20 mins | ⏳ Total Time: 30 mins
🍽️ Servings: 2 | 🔥 Calories: ~740 per serving

Ingredients 🛒

For the Steak Bites:

• 1 lb sirloin or ribeye steak, cubed

• 1 tbsp olive oil

• 2 tbsp butter

• 3 garlic cloves, minced

• ¼ cup grated Parmesan cheese

• Salt & black pepper, to taste

• Fresh parsley, chopped (for garnish)

For the Pasta:

• 6 oz shell pasta

• 1 tbsp butter

• ¼ cup heavy cream

• ¼ cup shredded Parmesan

• Salt, black pepper, garlic powder (to taste)

Instructions:

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