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A rich and comforting soup featuring tender chicken, earthy mushrooms, and wild rice in a velvety garlic-Parmesan cream broth. Perfect for chilly nights or whenever you crave a hearty, satisfying meal.
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Ingredients:
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1 lb boneless, skinless chicken breasts, diced
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8 oz baby bella mushrooms, sliced
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3 cloves garlic, minced
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1 small onion, finely chopped
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1 cup wild rice blend (or wild rice mix)
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4 cups chicken broth
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1 cup heavy cream
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½ cup grated Parmesan cheese
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2 tbsp olive oil
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Salt and black pepper, to taste
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1 carrot, diced (optional, for added sweetness)
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Fresh parsley, chopped (for garnish)
Directions
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