GARLIC MUSHROOMS AND BROCCOLI

August 10, 2025 by admin

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## Ingredients That Shine

You don’t need much to make something crave-worthy. Just a few pantry staples and fresh veggies:

* **Fresh broccoli florets** – steamed or sautéed to tender-crisp perfection
* **Mushrooms** – white button, cremini, or shiitake all work beautifully
* **Garlic** – sliced or minced, the star of the show
* **Olive oil or butter** – to bring it all together and enhance the aroma
* Optional: **Soy sauce, lemon juice, or red pepper flakes** for extra zing

It’s the kind of dish that proves less really is more.

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## How to Make It

1. **Sauté mushrooms** in olive oil until golden and browned
2. Add **garlic** and let it infuse the oil — but don’t let it burn!
3. Toss in **broccoli florets**, cooking just until tender
4. Season with **salt, pepper**, and your favorite finishing touch (like a squeeze of lemon or a splash of soy sauce)

That’s it. One pan, a few minutes, big flavor.

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## Perfect Pairings

Serve this dish alongside:

🍚 Steamed jasmine rice or quinoa
🍝 Pasta with olive oil or marinara
🥩 Grilled chicken or steak
🌯 In a wrap or grain bowl for a meatless meal

It’s also perfect on its own when you want something **light but filling**.

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## Pro Tips

* Don’t overcrowd the pan — mushrooms need space to brown
* Add a bit of **vegetable broth** or **soy sauce** if you want extra moisture
* Sprinkle with **toasted sesame seeds** or **Parmesan** for a flavor boost
* Like spice? A dash of **chili flakes** goes a long way!

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## Final Thoughts

**Garlic Mushrooms and Broccoli** is proof that you don’t need fancy ingredients to make something truly delicious. It’s simple, clean, and bursting with natural flavor — the kind of dish that works for dinner tonight and leftovers tomorrow.

Whether you’re aiming for more veggies in your life or just love a good garlic-forward dish, this one’s a keeper.

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Want a printable version or meal prep tips for this recipe? Just let me know — happy to help!