Garlic Herb Potatoes and Steak Skillet

Instructions

1. Cook the Potatoes:
   • Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.
   • Add the potatoes, oregano, thyme, rosemary, minced garlic, salt, and pepper. Stir well to coat the potatoes in the herbs and oil.
   • Cook for 3-5 minutes, stirring often, until the potatoes are fork-tender. Remove the potatoes from the skillet and set aside.
2. Cook the Steak:
   • In the same skillet, add the remaining 1 tbsp of butter.
   • Add the steak strips and cook, stirring occasionally, until they reach your desired level of doneness.
3. Combine and Serve:
   • Return the cooked potatoes to the skillet with the steak. Stir to combine and reheat for 1-2 minutes.
   • Taste and adjust seasoning with additional salt and pepper if needed.
4. Serve Immediately:
   • Transfer the steak and potatoes to a serving dish or plate directly from the skillet. Enjoy!

This recipe is a crowd-pleaser and comes together quickly, making it ideal for a stress-free dinner with friends!