Garlic Herb Butter Bread

August 23, 2025 by admin

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For the bread:

* 1 loaf French bread, Italian bread, or any crusty bread
*(Alternatively, use biscuit dough, crescent rolls, or pizza dough for a pull-apart version)*

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### **Instructions**

1. **Preheat Oven:**
Heat oven to 375°F (190°C).

2. **Make the Garlic Herb Butter:**
In a small bowl, combine the softened butter, garlic, herbs, salt, and pepper. Mix until well blended. Taste and adjust seasoning if needed.

3. **Prepare the Bread:**

* **For a loaf or baguette:** Slice the bread in half horizontally or make deep cuts in a criss-cross pattern for pull-apart style.
* **For dough-based versions:** Roll dough into balls or lay it out flat in a baking dish.

4. **Spread the Flavor:**
Generously spread or brush the garlic herb butter between the slices, into the cuts, or all over the surface of the dough.

5. **Bake:**
Wrap in foil for softer bread, or bake uncovered for a crispier top. Bake for 15–20 minutes, or until the butter has melted and the bread is golden and fragrant.

6. **Serve Warm:**
Garnish with extra fresh herbs or a sprinkle of Parmesan if desired. Serve as-is or with a dipping sauce like marinara or olive oil and balsamic.

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### **Optional Add-Ins**

* **Cheese it up:** Add shredded mozzarella, Parmesan, or cheddar between slices
* **Spice it up:** Sprinkle with crushed red pepper flakes or smoked paprika
* **Go gourmet:** Use roasted garlic and fresh rosemary for a more refined flavor

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### **Storage Tips**

* **Leftovers:** Wrap tightly and refrigerate for up to 3 days. Reheat in the oven for best texture.
* **To Freeze:** Wrap the buttered (uncooked) bread in foil and freeze. Bake directly from frozen at 375°F for 20–25 minutes.

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### **Perfect Pairings**

This Garlic Herb Butter Bread pairs beautifully with:

* Pasta dishes like spaghetti, lasagna, or Alfredo
* Soups such as tomato basil, creamy mushroom, or minestrone
* Salads, charcuterie boards, or as part of a brunch spread

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### **Final Thoughts**

This **Garlic Herb Butter Bread** is the kind of recipe that turns a simple meal into something special. Easy, aromatic, and endlessly adaptable, it’s a little bit indulgent, a lot satisfying, and totally worth making from scratch.

Once you try it, you might just skip the store-bought garlic bread forever.

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