Garlic Butter Zucchini Skewers

Instructions:

1. Prep the Zucchini: Wash and dry the zucchini, then cut it into 1-inch cubes for even cooking.

2. Make the Garlic Butter Sauce: In a small bowl, mix melted butter, minced garlic, chopped parsley, salt, and pepper.

3. Thread the Skewers: Slide the zucchini pieces onto skewers, leaving a little space between each piece for even heat distribution.

4. Coat with Garlic Butter: Generously brush the zucchini skewers with the garlic butter mixture on all sides.

5. Cook:

   • Grill Method: Preheat the grill to medium heat. Grill skewers for 10-15 minutes, turning occasionally, until tender and lightly charred.

   • Oven Method: Preheat oven to 400°F (200°C). Place skewers on a baking sheet and roast for 15-20 minutes, flipping halfway.

6. Serve: Enjoy hot with extra garlic butter drizzled on top or a side of dipping sauce.

Tip: If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

These Garlic Butter Zucchini Skewers make a delicious, easy side dish or appetizer—perfect for BBQs or weeknight dinners!