ADVERTISEMENT
ADVERTISEMENT
š½ļø Directions
1ļøā£Ā Sear the Steak:
-
Heat olive oil in a skillet overĀ medium-high heat.
-
Add steak pieces and cook forĀ 2-3 minutes per sideĀ until browned and cooked to your liking. Remove and set aside.
2ļøā£Ā Cook the Shrimp:
-
In the same skillet, add a little more olive oil and toss in the shrimp.
-
Sauté for about 2 minutes per side until pink and slightly charred.
3ļøā£Ā Make the Garlic Butter Sauce:
-
Reduce heat toĀ lowĀ and stir in butter, garlic, Worcestershire sauce, and lemon juice.
-
Let it simmer forĀ about 1 minuteĀ until fragrant.
4ļøā£Ā Combine & Serve:
-
Return the steak and shrimp to the pan, tossing them in the garlic butter sauce.
-
Garnish with fresh parsley and serve hot.
5ļøā£Ā Enjoy!
-
Perfect withĀ mashed potatoes, rice, or roasted veggiesĀ for a complete meal.
ā±ļøĀ Prep Time:Ā 10 min |Ā Cook Time:Ā 15 min |Ā Total Time:Ā 25 min
š„Ā Calories:Ā ~500 per serving |Ā Protein:Ā ~45g per serving
ADVERTISEMENT