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Garlic Butter Steak & Shrimp šŸ„©šŸ¤šŸ”„

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šŸ½ļø Directions

1ļøāƒ£Ā Sear the Steak:

  • Heat olive oil in a skillet overĀ medium-high heat.

  • Add steak pieces and cook forĀ 2-3 minutes per sideĀ until browned and cooked to your liking. Remove and set aside.

2ļøāƒ£Ā Cook the Shrimp:

  • In the same skillet, add a little more olive oil and toss in the shrimp.

  • SautĆ© forĀ about 2 minutes per sideĀ until pink and slightly charred.

3ļøāƒ£Ā Make the Garlic Butter Sauce:

  • Reduce heat toĀ lowĀ and stir in butter, garlic, Worcestershire sauce, and lemon juice.

  • Let it simmer forĀ about 1 minuteĀ until fragrant.

4ļøāƒ£Ā Combine & Serve:

  • Return the steak and shrimp to the pan, tossing them in the garlic butter sauce.

  • Garnish with fresh parsley and serve hot.

5ļøāƒ£Ā Enjoy!

  • Perfect withĀ mashed potatoes, rice, or roasted veggiesĀ for a complete meal.

ā±ļøĀ Prep Time:Ā 10 min |Ā Cook Time:Ā 15 min |Ā Total Time:Ā 25 min
šŸ”„Ā Calories:Ā ~500 per serving |Ā Protein:Ā ~45g per serving

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