Garlic Butter Steak Noodles 🥩✨

Instructions:

1. Cook the Noodles:

• Bring a pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.

2. Prepare the Steak:

• In a bowl, toss the thinly sliced steak with cornstarch, salt, and black pepper until evenly coated.

3. Sear the Steak:

• Heat the vegetable oil in a large skillet or wok over high heat.
• Add the steak slices in a single layer and cook for 2-3 minutes, flipping halfway, until browned and cooked through. Remove the steak from the skillet and set aside.

4. Make the Sauce:

• In the same skillet, reduce the heat to medium and melt the butter.
• Add the minced garlic and red pepper flakes (if using) and sauté for 30 seconds, or until fragrant.
• Pour in the soy sauce, oyster sauce, honey, sesame oil, and beef broth. Stir to combine and let the sauce simmer for 1-2 minutes, allowing it to thicken slightly.

5. Combine Everything:

• Return the cooked steak to the skillet and add the cooked noodles.
• Toss everything together until the steak and noodles are evenly coated in the sauce.

6. Serve:

• Transfer the steak and noodles to serving plates.
• Garnish with sliced green onions and a sprinkle of sesame seeds.

Serves: 4
Total Time: 20 minutes

Pro Tip: For extra flavor and texture, add stir-fried veggies like bell peppers, broccoli, or mushrooms. Drizzle with sriracha or chili oil for a spicy kick!

Enjoy your restaurant-quality Garlic Butter Steak Noodles at home! 🥩✨