Garlic Butter Steak and Potatoes

August 19, 2025 by admin

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### 🔪 How to Make Garlic Butter Steak and Potatoes

**1. Par-cook the potatoes:**
In a large skillet, heat olive oil over medium heat. Add halved potatoes cut-side down. Season with salt and pepper. Cover and cook for 10–12 minutes until fork-tender and golden brown. Remove from pan and set aside.

**2. Cook the steak:**
Season steak generously with salt and pepper. In the same skillet, add 2 tbsp butter. Sear the steak for 2–4 minutes per side (depending on thickness and preferred doneness). Remove and let rest.

**3. Make the garlic butter:**
Lower heat to medium. Melt 3 tbsp butter in the pan. Add minced garlic, thyme, and rosemary. Sauté for 1 minute until fragrant.

**4. Combine and finish:**
Return potatoes and steak to the skillet. Toss everything in the garlic butter until well-coated and warmed through.

**5. Serve hot:**
Garnish with fresh parsley if desired, and serve immediately!

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### 👩‍🍳 Pro Tips

* **Let steak rest** before slicing to retain juices.
* **Use cast iron** for the best sear and heat distribution.
* **Customize:** Add mushrooms or green beans for extra flavor and color.

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### 🥄 Perfect Pairings

* A crisp green salad
* Garlic bread or a crusty roll
* A glass of red wine or sparkling water with lemon

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### Final Thoughts

Garlic Butter Steak and Potatoes is a **no-fail dinner** that’s rich, satisfying, and incredibly easy to make. With just a few simple ingredients and one skillet, you can have a meal on the table that’s bursting with flavor and sure to impress.

So skip the takeout — and treat yourself to a home-cooked steakhouse experience tonight!

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Want more easy skillet meals or garlic butter variations? Let me know — I’ve got plenty!