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Ingredients:
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1 lb large shrimp, peeled & deveined
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1 bunch asparagus, trimmed & cut into thirds
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4 cloves garlic, minced
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1 lemon, thinly sliced
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¼ cup butter, melted
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½ tsp salt (or to taste)
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¼ tsp black pepper
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2 tbsp fresh parsley, chopped
Instructions:
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