Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce Ingredients:

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## 👩‍🍳 How to Make Garlic Butter Salmon with Spinach & Mushrooms

### Step 1: Season & Sear the Salmon

Pat salmon dry with a paper towel and season with salt and pepper.
Heat olive oil or butter in a large skillet over medium heat.
Sear salmon fillets for 3–4 minutes per side, until golden and just cooked through. Remove and set aside.

### Step 2: Make the Garlic Butter Sauce

In the same pan, melt 2 tablespoons of butter. Add minced garlic and sauté for 30 seconds until fragrant.
Add mushrooms and cook until browned and tender, about 5–7 minutes.

### Step 3: Add Spinach & Cream

Toss in fresh spinach and stir until wilted.
Pour in the heavy cream, stir in Parmesan cheese (if using), and season with salt and pepper to taste.
Let the sauce simmer gently for 2–3 minutes until slightly thickened.

### Step 4: Bring It All Together

Return the salmon to the pan and spoon the creamy sauce over the fillets. Let everything simmer together for 2 more minutes to blend the flavors.

### Step 5: Serve

Finish with a squeeze of lemon juice for a bright, fresh touch.
Serve hot with your choice of side — rice, mashed potatoes, zucchini noodles, or cauliflower rice all work beautifully.

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## 🍷 Pairing Ideas

* **Wine:** Try a chilled Chardonnay or Sauvignon Blanc
* **Side:** Garlic mashed potatoes, buttered pasta, or steamed asparagus
* **Bread:** Crusty baguette to soak up that dreamy sauce!

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## Final Thoughts

This **Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce** is one of those recipes that makes you feel like a chef — without the stress. It’s rich but balanced, comforting yet light, and best of all… it’s made with wholesome, simple ingredients.

Once you try it, it’s sure to earn a spot in your regular dinner rotation.

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