Garlic butter lobster stuffed shells recipe

August 17, 2025 by admin

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### Step-by-Step Instructions:

#### 1. Cook the Pasta Shells

* Bring a large pot of salted water to a boil.
* Add jumbo pasta shells and cook until al dente, about 8-10 minutes.
* Drain and rinse with cold water to stop cooking. Set aside.

#### 2. Prepare the Garlic Butter Sauce

* In a skillet, melt butter over medium heat.
* Add minced garlic and sauté until fragrant (about 1-2 minutes).
* Pour in heavy cream and simmer gently until slightly thickened.
* Season with salt, pepper, and a touch of lemon zest if using.

#### 3. Make the Lobster Filling

* In a bowl, combine chopped lobster meat, ricotta cheese, Parmesan, half of the mozzarella, and chopped parsley.
* Season with salt and pepper and mix gently.

#### 4. Stuff the Shells

* Preheat oven to 375°F (190°C).
* Spoon the lobster filling into each cooked pasta shell.
* Arrange the stuffed shells in a baking dish.

#### 5. Bake and Serve

* Pour the garlic butter sauce evenly over the shells.
* Sprinkle remaining mozzarella cheese on top.
* Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
* Garnish with extra parsley before serving.

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### Serving Suggestions

Serve these garlic butter lobster stuffed shells with a crisp green salad, crusty garlic bread, or steamed asparagus for a well-rounded gourmet meal.

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### Final Thoughts

This **Garlic Butter Lobster Stuffed Shells** recipe is a celebration of flavors that’s surprisingly easy to prepare. The combination of buttery garlic sauce and tender lobster makes every bite a luxurious experience. It’s the perfect dish to elevate your dinner and impress anyone lucky enough to share it with you.

Ready to indulge in seafood decadence? Give this recipe a try and savor the richness of lobster in every delicious shell!

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Would you like wine pairing suggestions or tips to make this recipe dairy-free? Just ask!