Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich

Instructions

1. Grill the Chicken:

   • Heat a grill pan or outdoor grill to medium-high.

   • Coat chicken with olive oil, season with salt and pepper, and grill for 5–6 minutes per side until internal temperature reaches 165°F (75°C).

   • Rest for 5 minutes, then slice thinly against the grain.

2. Make the Garlic Butter:

   • In a bowl, combine softened butter, minced garlic, herbs, and red pepper flakes. Mix until smooth.

3. Toast the Bread:

   • Spread garlic butter on one side of each bread slice.

   • Place buttered-side down on a skillet over medium heat. Toast for 2–3 minutes until golden and crisp.

4. Assemble the Sandwiches:

   • Spread mayonnaise on the unbuttered side of each toasted slice.

   • Layer with lettuce, tomato (sprinkled with salt/pepper), chicken, and optional cheese or avocado.

   • Close with the second slice of bread, garlic butter side out.

5. Serve:

   • Slice in half and enjoy immediately while warm and crispy!