Garlic Butter Bread Bombs

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### 👨‍🍳 How to Make Garlic Butter Bread Bombs

**Step 1: Preheat and Prep**
Preheat your oven to 375°F (190°C). Line a baking sheet or grease a muffin tin.

**Step 2: Flatten and Fill**
Open the biscuit dough and separate into individual pieces. Flatten each one slightly and place a spoonful of shredded cheese (and any extras like pepperoni) in the center.

**Step 3: Seal into Bombs**
Carefully fold the dough around the filling and pinch the seams shut to form a sealed ball.

**Step 4: Brush with Garlic Butter**
Mix the melted butter, garlic, parsley, and salt. Place the dough balls seam-side down on your tray and generously brush with the garlic butter.

**Step 5: Bake**
Bake for 12–15 minutes, or until the tops are golden brown and puffed.

**Step 6: Final Touch**
Brush with more garlic butter straight out of the oven. Sprinkle with Parmesan if desired.

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### 😋 How to Serve

Serve warm, ideally while the cheese is still oozy inside! These are perfect with:

* **Marinara sauce** for dipping
* **Ranch or garlic aioli**
* As a side with **lasagna, chili, or creamy soups**

They also make an incredible **party snack** — just pile them high on a platter and watch them disappear.

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### 🔁 Variations to Try

Want to get creative? Try these fun spins:

* **Buffalo-style:** Add a little buffalo sauce and blue cheese to the filling.
* **Pizza bombs:** Add mini pepperoni and pizza sauce inside.
* **Breakfast bombs:** Fill with scrambled eggs, bacon, and cheddar.

You can also make them ahead and reheat in the oven — though chances are, there won’t be any leftovers.

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### 🧄 Final Thoughts: Small Bites, Big Flavor

Garlic Butter Bread Bombs are proof that good things really do come in small packages. They’re easy, fast, and packed with that irresistible combo of **garlic, butter, and melty cheese**.

Whether you’re hosting a party, feeding hungry teens, or just treating yourself, these little bombs of joy will be a hit.

One bite in, and you’ll understand why people keep asking:
**”Can you make another batch?”**

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Want a printable version or video tutorial of this recipe? Just let me know — happy to help!