Garlic Butter Baked Scallops

Instructions:

1. Preheat the oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet.

2. Prepare the garlic butter mixture – In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper. Mix well.

3. Arrange the scallops – Place the dried scallops in a single layer in the prepared baking dish.

4. Coat the scallops – Pour the garlic butter mixture evenly over the scallops, ensuring they are well coated.

5. Add the topping – In another bowl, mix the breadcrumbs, Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the scallops.

6. Bake – Place the dish in the preheated oven and bake for 12–15 minutes, or until the scallops are cooked through (opaque and firm) and the topping is golden brown.

7. Serve – Garnish with extra parsley if desired and serve immediately with lemon wedges on the side.

Enjoy your delicious Garlic Butter Baked Scallops as an elegant appetizer or main dish! 🍽️