Garlic Brown Sugar Chicken

August 25, 2025 by admin

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### 👩‍🍳 How to Make Garlic Brown Sugar Chicken

1. **Preheat oven** to 375°F (190°C) if you plan to finish the dish in the oven. You can also cook it entirely on the stovetop.

2. **Season the chicken** with salt and pepper on both sides.

3. In a skillet over medium heat, **heat the olive oil** and sear the chicken on both sides until golden brown (about 3–4 minutes per side). Set chicken aside on a plate.

4. In the same skillet, **reduce heat to low** and sauté the minced garlic for 1–2 minutes, being careful not to burn it.

5. Add the **brown sugar** and stir until it melts into the garlic, forming a sticky glaze.

6. Return the chicken to the pan and coat each piece with the garlic sugar mixture.

7. **Optional oven finish**: Place the skillet (if oven-safe) or transfer chicken and sauce to a baking dish, and bake for 10–15 minutes until chicken is fully cooked through and the sauce thickens.

8. **Serve hot**, spooning extra sauce over the top. Garnish with parsley or chili flakes if desired.

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### 🍚 Serving Suggestions

This chicken pairs wonderfully with:

* Steamed white or jasmine rice
* Roasted or mashed potatoes
* Garlic green beans or sautéed spinach
* A crisp, tangy salad to balance the sweetness

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### ✅ Pro Tips

* Want extra crisp edges? Broil the chicken for 2–3 minutes at the end.
* You can use chicken thighs for more tenderness and flavor.
* Add a splash of soy sauce or balsamic vinegar for extra depth.

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## 🤤 Final Thoughts

**Garlic Brown Sugar Chicken** is one of those recipes that surprises you — **so simple, yet so rich and satisfying**. The sweetness of the brown sugar perfectly balances the punchy garlic, creating a dish that tastes like you spent hours on it (when really, it took just a few steps).

It’s comfort food with a little flair — and once you’ve made it, don’t be surprised if it ends up in your regular dinner rotation.

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Craving more easy dinner recipes with big flavor? Just let me know — I’ve got plenty more where this came from!