Garlic Bread Grilled Cheese

Steps

1. Make the garlic butter: In a small bowl, mix the softened butter, garlic powder, and dried parsley until smooth and well combined.

2. Assemble the sandwiches: Spread the garlic butter evenly on one side of each bread slice. Flip two slices butter-side down, then sprinkle half the cheese on each. Top with the remaining bread slices, butter-side up, to form two sandwiches.

3. Cook the sandwiches: Heat a large skillet over low heat. Place the sandwiches in the pan and cook for 4-5 minutes until the bottom is golden and crispy.

4. Flip and melt: Carefully flip each sandwich and cook for another 4-5 minutes until the second side is golden and the cheese is fully melted.

5. Serve immediately: Enjoy while hot, with the cheese gooey and the bread perfectly crisp!

Tips

• Low heat is key—this prevents burning while ensuring the cheese melts fully.

• Use softened butter for easy mixing and smooth spreading.

• Perfect pairing: Serve with tomato soup for a classic comfort food combo.

Required Tools

• Small mixing bowl

• Large skillet or sauté pan

• Spatula for flipping

• Butter knife for spreading

Allergy Information

Always check ingredients for allergens. Consult a medical professional if unsure.

Nutritional Information (per serving)

For general guidance only. Not a substitute for professional advice.