Fruity Jelly Sago Drink Recipe

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## 👩‍🍳 How to Make Fruity Jelly Sago Drink

### 1. **Cook the Sago Pearls**

* Boil water in a pot and add sago pearls. Stir to prevent sticking.
* Cook until the pearls turn mostly translucent (about 10–15 minutes), then cover and let sit off the heat for another 10 minutes.
* Rinse under cold water and drain well.

### 2. **Prepare the Jelly & Fruit**

* Cut prepared jelly into small cubes.
* Dice fresh fruit if using.
* Chill everything in the fridge.

### 3. **Assemble the Drink**

* In a tall glass, layer sago pearls, jelly cubes, and fruit pieces.
* Add sweetened milk or coconut milk.
* Pour in juice or cold water to fill the glass.
* Stir gently and top with ice cubes.

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## 🍓 Flavor Variations to Try

* **Tropical Twist**: Use coconut milk and pineapple jelly with mango chunks.
* **Lychee Dream**: Pair lychee juice, lychee jelly, and fresh lychees.
* **Strawberry Cream**: Add strawberry jelly and fresh berries with evaporated milk.
* **Matcha Magic**: Mix in matcha powder with milk for a green tea version.

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## 🍹 Pro Tips

* Make sago in advance and store in cold water to prevent sticking.
* Use agar-agar or gelatin to make homemade jelly if desired.
* Adjust sweetness by using flavored syrups or honey.
* Serve immediately after assembly for best texture.

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## 💬 Final Thoughts

The **Fruity Jelly Sago Drink** isn’t just a beverage — it’s a dessert in a glass. Sweet, refreshing, and loaded with texture, it’s the ultimate summer indulgence or party treat. Customize it your way and make every sip a mini escape to the tropics!

Ready to try it? One glass won’t be enough.

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Would you like a printable recipe card or a version that’s dairy-free or vegan?